Are you looking to add some spice to your kitchen and try something new? Why not venture into the world of Indian cuisine with these 10 delicious recipes that you can easily make at home. Whether you are a seasoned cook or a beginner in the kitchen, these dishes are sure to tantalize your taste buds and transport you to the vibrant streets of India.
1. Butter Chicken
A classic favorite, butter chicken is a creamy and flavorful dish that pairs perfectly with rice or naan. To make this dish, you will need:
– 1 pound of chicken breast, diced
– 1 cup of plain yogurt
– 2 tablespoons of butter
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1 cup of tomato sauce
– 1 cup of heavy cream
2. Chicken Tikka Masala
Another popular Indian dish, chicken tikka masala is a rich and flavorful curry that is sure to please your palate. To make this dish, you will need:
– 1 pound of chicken thighs, diced
– 1 cup of plain yogurt
– 2 tablespoons of vegetable oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1 cup of tomato sauce
– 1 cup of coconut milk
3. Palak Paneer
A vegetarian favorite, palak paneer is a creamy spinach and cheese dish that is packed with flavor and nutrients. To make this dish, you will need:
– 1 pound of paneer cheese, cubed
– 1 pound of spinach, chopped
– 2 tablespoons of vegetable oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of coriander
– 1 cup of plain yogurt
4. Chana Masala
A hearty and delicious chickpea curry, chana masala is a versatile dish that can be enjoyed on its own or paired with rice or naan. To make this dish, you will need:
– 2 cans of chickpeas, drained and rinsed
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1 can of diced tomatoes
5. Aloo Gobi
A simple yet flavorful dish, aloo gobi is a potato and cauliflower curry that is sure to satisfy your hunger and your taste buds. To make this dish, you will need:
– 2 potatoes, diced
– 1 head of cauliflower, chopped
– 2 tablespoons of vegetable oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of coriander
6. Samosa
A popular Indian snack, samosas are crispy and savory pastries that are filled with spiced potatoes and peas. To make this dish, you will need:
– 2 potatoes, diced
– 1 cup of peas
– 2 tablespoons of vegetable oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of coriander
– Store-bought pastry dough
7. Chicken Biryani
A fragrant and flavorful rice dish, chicken biryani is a one-pot meal that is perfect for feeding a crowd or enjoying as leftovers. To make this dish, you will need:
– 2 pounds of chicken thighs, diced
– 2 cups of basmati rice
– 4 cups of chicken broth
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1 teaspoon of coriander
8. Mango Lassi
A refreshing and creamy drink, mango lassi is a sweet and tangy yogurt-based beverage that is perfect for cooling off on a hot day. To make this drink, you will need:
– 1 cup of diced mango
– 1 cup of plain yogurt
– 1/2 cup of milk
– 2 tablespoons of sugar
– 1/2 teaspoon of cardamom
9. Gulab Jamun
A decadent and sweet dessert, gulab jamun is a popular Indian confection that is made from fried dough balls soaked in sugar syrup. To make this dessert, you will need:
– 1 cup of powdered milk
– 1/4 cup of all-purpose flour
– 1/4 cup of milk
– 1/4 teaspoon of baking soda
– Vegetable oil for frying
– 1 cup of sugar
– 1 cup of water
– 1/2 teaspoon of cardamom
10. Masala Chai
A warm and aromatic beverage, masala chai is a spiced tea that is perfect for cozying up on a cold day. To make this drink, you will need:
– 4 cups of water
– 4 black tea bags
– 1 cup of milk
– 4 tablespoons of sugar
– 1 cinnamon stick
– 4 cloves
– 4 cardamom pods
– 1 teaspoon of ginger, grated
So what are you waiting for? Gather your ingredients and get cooking. With these delicious recipes, you can bring the flavors of India right into your own kitchen. Bon appétit!
Recipe amounts section:
Butter Chicken:
– 1 pound of chicken breast
– 1 cup of plain yogurt
– 2 tablespoons of butter
– 1 onion
– 2 cloves of garlic
– 1 tablespoon of ginger
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1 cup of tomato sauce
– 1 cup of heavy cream
Chicken Tikka Masala:
– 1 pound of chicken thighs
– 1 cup of plain yogurt
– 2 tablespoons of vegetable oil
– 1 onion
– 2 cloves of garlic
– 1 tablespoon of ginger
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1 cup of tomato sauce
– 1 cup of coconut milk
Palak Paneer:
– 1 pound of paneer cheese
– 1 pound of spinach
– 2 tablespoons of vegetable oil
– 1 onion
– 2 cloves of garlic
– 1 tablespoon of ginger
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of coriander
– 1 cup of plain yogurt
Chana Masala:
– 2 cans of chickpeas
– 1 onion
– 2 cloves of garlic
– 1 tablespoon of ginger
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1 can of diced tomatoes
Aloo Gobi:
– 2 potatoes
– 1 head of cauliflower
– 2 tablespoons of vegetable oil
– 1 onion
– 2 cloves of garlic
– 1 tablespoon of ginger
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of coriander
Samosa:
– 2 potatoes
– 1 cup of peas
– 2 tablespoons of vegetable oil
– 1 onion
– 2 cloves of garlic
– 1 tablespoon of ginger
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of coriander
Chicken Biryani:
– 2 pounds of chicken thighs
– 2 cups of basmati rice
– 4 cups of chicken broth
– 1 onion
– 2 cloves of garlic
– 1 tablespoon of ginger
– 1 teaspoon of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1 teaspoon of coriander
Mango Lassi:
– 1 cup of diced mango
– 1 cup of plain yogurt
– 1/2 cup of milk
– 2 tablespoons of sugar
– 1/2 teaspoon of cardamom
Gulab Jamun:
– 1 cup of powdered milk
– 1/4 cup of all-purpose flour
– 1/4 cup of milk
– 1/4 teaspoon of baking soda
– 1 cup of sugar
– 1 cup of water
– 1/2 teaspoon of cardamom
Masala Chai:
– 4 cups of water
– 4 black tea bags
– 1 cup of milk
– 4 tablespoons of sugar
– 1 cinnamon stick
– 4 cloves
– 4 cardamom pods
– 1 teaspoon of ginger